by Ko Akasaka | Oct 29, 2016
This ice cream is not only easy to make, you don’t need an ice cream maker…all you need are two large mixing bowls and a whisk. However taste is great and flavor is very rich. It’s perfect for this season. You will get temptation to make...
by Ko Akasaka | Oct 26, 2016
The sun is still quite warm, but the air has definitely gotten cooler and crisper over the past week. Halloween is around the corner and bright orange pumpkins are everywhere – in grocery stores, farmers markets and at the neighbor’s front door. Where I live, summer...
by Ko Akasaka | Oct 16, 2016
I love madeleines and enjoy them any time of day… at tea/coffee break, after meals (even before), or as a late-night snack. These simple, soft, spongy mini-cakes are made with a buttery whole-egg batter, accented with honey and lemon or orange. Madeleines have...
