PANNA COTTA – Cooked Cream with Almond-Vanilla Flavor

by | Jun 18, 2017

Panna cotta “Cooked Cream” is an Italian dessert that is easy to make and great for spring and summer. It has a custard-like texture but contains no eggs, so using good quality cream is essential. There are many recipe variations, but traditionally it contains cream,...
Fresh Berry Tart

Fresh Berry Tart

by | Jun 3, 2017

In the Bay Area, we are still enjoying a long, mild spring. Normally the hills are already completely dry by now, like a golden carpet of rolling hills, but not this year. Green grasses are still all over. However the temperature is warming up; summer is in the air...

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