by Ko Akasaka | Jan 5, 2023
“Epiphany” may not be a popular event in the U.S., not popular as a christian celebration like it is in western European countries. As is in recent years, hispanic immigrants and their catholic faith population have grown in America, people are getting to recognize...
by Ko Akasaka | Dec 30, 2022
The Holiday Season is ending and the New Year is coming. I am sure that you have had plenty of chocolate this holiday season, however this tart brings you the best of both chocolate and seasonal fruit affectionates. It’s a great tart for ending and celebrating...
by Ko Akasaka | Dec 17, 2022
Something Simple, yet It’s Delicious, Festive, and Chocolate; though given those requst, I made these “Trio of Chocolate Mousse”. They may not warm up the entire house, but make everyone with a big smile. To make chocolate mousse, you don’t have to bake it, of course,...
by Ko Akasaka | Dec 12, 2022
Custard, Flan, Crème Caramel, Crema Catalana…whatever they call it, they are my most favorite desserts since childhood. They are tender, delicate and flavorful, and you can enjoy them in all seasons. Traditional Flan Parisian is normally baked in sweet dough,...
by Ko Akasaka | Dec 10, 2022
Holiday Season of Chocolate 2022 #2, Chocolate Macarons make you relax your brain and touch to your heart! It is quite simple to make than you think and enjoy the most. Winter home kitchen is normally pretty dry, so it should be no problem to make puffy macarons,...
