by Ko Akasaka | Dec 23, 2021
MERRY CHRISTMAS! CHOCOLATE-CARROT CAKE – Gateau au Chocolat AGK Recipe adapted modified from Tasteofhome.com For two 8-inch cake pan or one 8-inch springform pan (Note. you may reduce the amount of sugar) Ingredients Cake: 2 cups (200g) finely shredded carrots 3...
by Ko Akasaka | Jul 22, 2021
Blueberries are never so sweet. Yet their popularity is ever so high. Products that contain blueberries are also wide range, from breakfast pastry, yogurt, ice cream, sport bar, jam to beverages. Fresh blueberries are available in grocery markets all season today. But...
by Ko Akasaka | Jun 30, 2021
Cherry is in season. In California, their season is short and ending soon (perhaps our climate is too hot and dry), yet our local cherries look very pretty, fruit are plump and juicy, and flavor and taste are pristin delicacy. Normally our local varieties available on...
by Ko Akasaka | Feb 28, 2021
We all need to grow up at some point, same as dessert making. This is a simple cake to make but very delicious, a very tender texture and elegant flavor of chocolate cake, not like those dense and gooey chocolate cake you eat with Miracle Whip/canned whipped cream...
by Ko Akasaka | Jan 6, 2021
“Epiphany” may not be a great deal in the U.S., not popular as a christian celebration like it is in Western European countries. As is in recent years, hispanic immigrants and their catholic faith population have grown up in the America, people are getting recognize...
